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| Eggs Sardue |
Chef
Lisa Garza of Sissy’s Southern Kitchen & Bar recently invited me in to try her new brunch menu, which is now available every Saturday from 11 a.m. to 2 p.m.
“I’ve wanted to offer our guests brunch for quite some time now, but needed time after opening and rolling out lunch to perfect each signature brunch dish,” Garza says. “I tried to include some quintessential southern brunch dishes with a modern Sissy’s twist.” I am a big fan of Sissy's: From the atmosphere to the delicious Southern cuisine to the server's in their vintage attire - Sissy's offers up a taste of Southern culture and cuisine that always provides an experience of the utmost satisfaction.
In addition to the new brunch items, the menu also features select beverages such as the Sissy’s Chandon Mimosa carafe (with a medley of fresh squeezed seasonal juices), Bloody Mary (handcrafted with homemade pickles), Grapefruit Julep (with fresh grapefruit, Texas honey and agave), and the Texas Screwdriver (made with Tito’s vodka, orange and calamansi).
Sissy’s Southern Kitchen & Bar
Sissy’s Southern Kitchen & Bar is an authentic Southern restaurant by chef Lisa Garza, a former contestant on The Next Food Network Star and owner of Lisa Garza Taste Studio.
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| Fried Green Tomatoes |
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| Short Rib Hash |
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| Bourbon Bread Pudding |
Sissy’s Southern Kitchen & Bar is open Monday through Saturday from 11 a.m to 2p.m and 5 p.m. to midnight. Reservations are strongly recommended and can be made by calling 214.827.9900. For more information, please visit
www.sissyssouthernkitchen.com.
